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Recruitment Campaign for Careers in Biology for Persons with Disabilities (Information Page for Candidates)/Job Profiles (view source)
Revision as of 07:22, 3 November 2022
, 07:22, 3 November 2022→Research Scientist
* Answering questions from the cereal grain industry and conducting research related to food trends, such as oat milk
* Answering questions from the cereal grain industry and conducting research related to food trends, such as oat milk
* Conducting experiments on genotypes
* Conducting experiments on genotypes
* Working with stakeholders in various capacities, such as working with breeders to find optimal solutions, work with consumer testing and clinical testing. For example, consumer and clinical testing on which product taste better
* Working with stakeholders in various capacities, such as working with breeders to find optimal solutions, work with consumers for product evaluation (e.g. – sensory preferences) and clinical trials (for supporting health promotion)
* Contributing to marketing aids for Canadian grain products
* Contributing to marketing aids for Canadian grain products
* Working on the whole spectrum, from selecting to final implementation to address challenges in the industry
* Working on the whole spectrum, from selecting to final implementation to address challenges in the industry
