Changes

|This project seeks to analyze relevant international regulatory systems (United States, European Union, Australia, etc.) containing features or programs which facilitate domestic trade of red meat. The purpose of the exercise would be to identify the key factors and their applicability to the Canadian context and to support the long-term objective of enhancing domestic trade without compromising food safety or international trade opportunities and obligations.

|This project seeks to analyze relevant international regulatory systems (United States, European Union, Australia, etc.) containing features or programs which facilitate domestic trade of red meat. The purpose of the exercise would be to identify the key factors and their applicability to the Canadian context and to support the long-term objective of enhancing domestic trade without compromising food safety or international trade opportunities and obligations.

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