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EACRC 2019-2021: Membership (view source)
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==Composition and Membership==
==Composition and Membership==
The first EACRC was composed of 8 members from industry, academia, and consumer advocacy.
The first EACRC was composed of 8 members from industry, academia, and consumer advocacy.
=== Membership===
===Membership===
Three of these members (Laura Jones, Keith Mussar, and Nancy Olewiler) returned to serve on the second EACRC.
Three of these members (Laura Jones, Keith Mussar, and Nancy Olewiler) returned to serve on the second EACRC.
{| class="wikitable mw-collapsible mw-collapsed" role="presentation"
{| class="wikitable mw-collapsible mw-collapsed" role="presentation"
|<strong>Anne Fowlie</strong>
|<strong>Anne Fowlie</strong>
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| [[File:20190501-fowlie.jpg|left|frameless|158x158px]]Anne Fowlie manages a range of special projects for the Fruit & Vegetable Dispute Resolution Corporation (DRC), an international member-based body providing a range of commercial dispute resolution services to the produce industry on product entering commerce in the North American market.
|[[File:20190501-fowlie.jpg|left|frameless|158x158px]]Anne Fowlie manages a range of special projects for the Fruit & Vegetable Dispute Resolution Corporation (DRC), an international member-based body providing a range of commercial dispute resolution services to the produce industry on product entering commerce in the North American market.
From 1999-2016, Anne was the Executive Vice-President of the Canadian Horticultural Council (CHC). Under her guidance the CHC undertook a leadership role in a multi-stakeholder effort which resulted in the 2002 establishment and launch of the Agriculture and Agri-Food Canada Pest Management Centre. During this time she oversaw the team which developed and successfully implemented the CanadaGAP® On-Farm-Food Safety Program for Fruits and Vegetables in Canada.
From 1999-2016, Anne was the Executive Vice-President of the Canadian Horticultural Council (CHC). Under her guidance the CHC undertook a leadership role in a multi-stakeholder effort which resulted in the 2002 establishment and launch of the Agriculture and Agri-Food Canada Pest Management Centre. During this time she oversaw the team which developed and successfully implemented the CanadaGAP® On-Farm-Food Safety Program for Fruits and Vegetables in Canada.