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CRI Supported Projects (view source)

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[[File:~~Centre for Regulatory Innovation (CRI)~~.png|~~center~~|frameless|1062x1062px~~|alt=~~]]

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[[FR: Projets du Fonds de renforcement des capacités des organismes de réglementation]]

[[FR:Projets du Fonds de renforcement des capacités 2020-2022]]

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~~<big><big><big>Completed CRI Supported Projects</big></big></big>~~

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! style="border-right: white 1px solid; padding-right: 0px; padding-left: 0px; padding-bottom: 16px; padding-top: 16px; text-align: center; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif !important;font-size: 11pt;line-height:1.1;font-weight:bold;" width="11%" |[[~~Regulators’ Capacity Fund Projects|Completed~~ CRI Supported Projects]]

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<big>'''Completed CRI Supported Projects'''</big>

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|'''<big>Agriculture and Agri-Food Canada (AAFC)</big>'''

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🔹 [[:en:images/8/85/~~EN-_AAFC_7-_Analysis_of_global_systems_that_enable_domestic_meat_trade~~.pdf|~~<big>~~Analysis of Global Systems that Enable Domestic Meat Trade</big>]]

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🔹 <big>[[:en:images/1/19/ONE_PAGER_2022_AAFC_EN_Analysis_of_Global_Systems_that_Enable_Domestic_Meat_Trade.pdf|Analysis of Global Systems that Enable Domestic Meat Trade]]</big>

*This project seeks to analyze relevant international regulatory systems (United States, European Union, Australia, etc.) containing features or programs which facilitate domestic trade of red meat. The purpose of the exercise would be to identify the key factors and their applicability to the Canadian context and to support the long-term objective of enhancing domestic trade without compromising food safety or international trade opportunities and obligations.

Su.larochelle

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